Science News & Articles
June 14, 2019
Did you know that the juice of something that looks like a lemon could actually help manage your heart health? We are talking about Citrus bergamot fruit, which is endemic to South... 
June 14, 2019
Recently published clinical research in The American Journal of Clinical Nutrition [1] showed lower vitamin B12 (B12) status within the normal range (i.e., not deficient) is associ... 
June 14, 2019
Much common wisdom regarding bone health is rather wide of the mark. For instance, to improve bone health and reduce fracture risk, Americans have been taught to focus on calcium s... 
June 14, 2019
A recent article in the Journal of Nutrition provides evidence that purified anthocyanins consumed for two years significantly protected diagnosed diabetics against risk factors fo... 
June 14, 2019
According to a study published in the journal Free Radical Research, HCA improves antioxidant status and mitochondrial function plus reduces inflammation in fat cells. Chronic dys... 
June 14, 2019
A recently published review in the Journal of Functional Foods provides insights into the possible roles of gastrointestinal ("gut") microbiota and various liver conditions... 
June 14, 2019
A landmark study published in the Journal of the American College of Cardiology: Heart Failure reported supplementation with coenzyme Q10 (CoQ10) reduced medical complications and ... 
June 14, 2019
Carnitine, the Culprit in Red Meat and the Heart? Think Again. 
June 14, 2019
The Great Magnesium Stearate Debate: Clearing up the Misconceptions 
June 14, 2019
Boosting beneficial bacteria shown to support cardiometabolic health in overweight individuals 
June 14, 2019
B. longum/inulin blend has positive effects on gut microbiota and immune response 
